Home Side Dish Asparagus and Onion Fricassee Recipe Ready in 30

Asparagus and Onion Fricassee Recipe Ready in 30

by Andreea Laza

A fricassee is a stew recipe usually made with chicken bits roasted and then cooked in sauce, originally from Britain and/or France. The recipe here is a vegetarian fricassee recipe version with green and white asparagus and onions.

Try a simple soup/main course, the asparagus, and onion fricassee recipe. Easy to make, full of flavor and nutrition, this simple spring dish with asparagus is a must-try.


Asparagus and Onion Fricassee Recipe

Try a simple soup/main course, the asparagus and onion fricassee recipe.
Course Main Course, Soup
Cuisine American, British, European, French, Vegetarian
Total Time 30 minutes
Servings 2 servings


  • 750 g green asparagus
  • 750 g white asparagus
  • 30 g butter
  • 30 g flour
  • 20 ml sour cream
  • 3 green onions
  • 2 tablespoons chopped green parsley


  • Boil the asparagus and keep 500 ml from the water in which it has boiled.
  • Chop the onions and sauté the white parts in butter.
  • Add the flour while stirring and then pour the 500 ml liquid.
  • When it comes to a boil, add the sour cream, and continue cooking on medium heat for 10 minutes.
  • Cut the asparagus into 4 cm pieces, and put them in the white sauce along with the parsley.
  • Allow the fricassee to boil for another 3 minutes.
  • Serve the asparagus fricassee with chopped green onion on top.
Asparagus and Onion Fricassee Recipe
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