Home Appetizers Easy Baked Vegetable Cake Recipe

Easy Baked Vegetable Cake Recipe

by Andreea Laza

Try a simple vegetarian dish we called baked vegetable cake, savory and loaded with goodies. This veggie cake is super easy to make, tastes delicious and even meat-eaters will love it. It feels like a loaded savory sponge cake, it is filling and will leave you to want some more.

A baked veggie cake is also a great appetizer idea if you want to try something new and impress your guests. If you haven’t tried it yet, here is the recipe.

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Baked Vegetable Cake Recipe

Try a simple vegetarian dish we called baked vegetable cake, savory and loaded with goodies.
Course Main Course
Cuisine International, Vegetarian
Keyword baked veggie cake, baked vegetable cake, savory cakes, savory bake, veggie cake, veggies cake, vegetables cake, vegetables bake, savory appetizers, vegetarian appetizers
Prep Time 30 minutes
Cook Time 2 minutes
Servings 4 servings

Ingredients

  • 175 g small carrots
  • 100 g green beans
  • 2 leeks
  • 15 g butter
  • 100 g mushrooms
  • 1 bell pepper
  • 8 egg yolks
  • 300 ml fat sour cream
  • 1 teaspoon nutmeg

Instructions

  • Boil in salted water the carrots, beans and leeks, one at a time and leave to dry.
  • Sauté the mushrooms in butter.
  • Bake/grill the bell pepper, peel it and cut into strips.
  • Turn the oven on.
  • Coat a rectangular oven pan with butter.
  • Beat the yolks with the cream and nutmeg to make a sauce.
  • Season with salt and pepper.
  • Use half the carrots and beans to make the first layer in the pan.
  • Sprinkle a little cheese, then cover with a layer of sauce.
  • Use half the bell peppers strips for the second.
  • Again, cover with cheese and then sauce.
  • The third layer is with leeks and mushrooms, cheese and sauce.
  • Repeat until you finish all the veggies.
  • The final layer is cheese and sauce.
  • Cover with aluminum foil, and plane the pan in a tray half filled with boiling water.
  • Bake for 2 hours, until the cake is hardened.
  • Allow to cool, then put in the refrigerator for 4 hours.
  • Serve with tomato sauce.
Baked Vegetable Cake Recipe
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