Home Pasta Easy Béchamel Sauce Bow Tie Pasta Recipe

Easy Béchamel Sauce Bow Tie Pasta Recipe

by Andreea Laza

Here is a simple and delicious pasta dish, the béchamel sauce bow tie pasta recipe. Super easy to make and vegetarian, this recipe is so satisfying and filling, that you’ll come back for more.

Béchamel is one of the most popular pasta sauces.

Originally from Italy but with a lot of popularity in France, Béchamel pasta has passed the borders and conquered most Europe and also abroad. Let me tell you, this simple bow tie pasta with Béchamel sauce is absolutely delicious!

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Béchamel Sauce Bow Tie Pasta Recipe

Here is a simple and delicious pasta dish, the béchamel sauce bow tie pasta recipe.
Course Pasta
Cuisine Italian
Keyword bow pasta recipes, bow pasta recipe, bow tie pasta recipe, bow tie pasta recipes, bechamel sauce recipe, bechamel sauce, how to make bechamel sauce, bechamel sauce pasta, bechamel sauce pasta recipe
Total Time 25 minutes
Servings 2 servings

Ingredients

  • 50 g butter
  • 50 g flour
  • 600 ml milk
  • 2-3 garlic cloves
  • salt
  • chopped parsley leaves
  • 250 g bow tie pasta

Instructions

  • Melt the butter in a pan, then add the flour and cook for 1 minute.
  • Take the pan from the heat and add the milk, while whisking continuously.
  • Put the pan back on the heat and cook for 6-8 minutes, stirring continuously, until the Béchamel sauce thickens.
  • Add the crushed garlic, the chopped parsley, salt and pepper and continue cooking for a few minutes.
  • Serve with bow tie pasta.
Béchamel Sauce Bow Tie Pasta Recipe
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