Home Appetizers Spicy Beer Battered Eggplant and Zucchini Recipe

Spicy Beer Battered Eggplant and Zucchini Recipe

by Andreea Laza

Beer battered eggplant and zucchini make great side dishes. This recipe here is quite popular in Central and Eastern Europe and it is a delicacy one must try.

Traditionally, the pan-fried battered eggplants and zucchinis are accompanied by a plate of freshly cut garden tomatoes and fresh feta or teleme cheese, a traditional Romanian cow’s cheese. Except for here, they use the grey zucchini and don’t use beer for the batter nor the Tabasco sauce.

Why The Spicy Beer Battered Eggplant and Zucchini?

However, this simple summer dish is even more delicious if you add beer and a bit of spice to the batter. Beer battered zucchinis and eggplants are so easy to make, so savory, and surprisingly tasty. Try our simple beer battered eggplant and zucchini recipe as a vegetarian appetizer or side dish. You’ll love it!

Breaded Eggplant and Zucchini Recipe

Try a simple and delicious breaded eggplant and zucchini recipe, a favorite vegetarian dish.
Course Appetizer, Side Dish
Cuisine European, International, Mediterranean
Keyword appetizer recipe,
Total Time 30 minutes
Servings 4 servings

Ingredients

For the batter:

  • 125 g flour
  • 1/2 teaspoon salt
  • 1 large egg yolk
  • 200 ml beer
  • 2 tablespoons Tabasco sauce
  • 1 egg white

For the vegetables:

  • 225 g zucchini cut into large strips
  • 225 g eggplant cut into large strips
  • Oil for frying

Instructions

  • Mix together all the ingredients for the batter (except the egg white) until you get a homogeneous paste.
  • Leave aside for 2 hours.
  • Put the zucchini and eggplant strips in a strainer, salt and leave for 30 minute to drain the water.
  • Beat the egg white and add to the batter.
  • Strain the remaining water from the zucchini and eggplant with your hands and add them to the dough mix.
  • Heat the frying oil in a pan.
  • Get the vegetable strips out of the batter using a fork.
  • Fry them for 3-4 minutes, until they become crispy and golden.
  • Serve hot.
Beer Battered Eggplant and Zucchini Recipe
0 comment

Other delicious recipes:

Leave a Comment

Recipe Rating




* By using this form you agree with the storage and handling of your data by this website.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More