Have you ever had tender sauteed leeks? Try the butter sauteed leek recipe here and enjoy! Easy to make with 2 ingredients only and simple seasoning, this side dish recipe will leave you coming back for more.
Butter-sauteed leek is a traditional French side dish recipe that has traveled the world. If you want to try a new and delicious side dish, the sauteed leek recipe here is for you.
Butter Sautéed Leek Recipe
- 1.4 kg leeks
- 100 g butter
- Cut the leeks lengthwise.
- Add the butter in a deep pan then add the leeks and cover the pot with a parchment paper greases on the bottom.
- Sauté the leeks for 15-20 minutes, stirring occasionally.