Home Appetizers Simple Cheese and Onion Tart Recipe

Simple Cheese and Onion Tart Recipe

by Andreea Laza

Discover a gourmet French tart recipe, the delicious cheese and onion tart recipe, a savory pie that will leave your guests impressed! French know their tarts.

And a tart is always a sophisticated and amazing looking dish. When you know how to make a savory tart, you can pass as a pro chef! While it may sound difficult, our cheese and onion tart recipe here is easy to make and definitely worth it.

Let’s get into it!

👇

Cheese and Onion Tart Recipe

Make this delicious cheese and onion tart recipe for a festive family meal.
Course Appetizer, Main Course
Cuisine French, International
Keyword onion tart, cheese tart recipe, onion tart recipe, cheese and onion tart, cheese and onion tart recipe, savory tart recipe,
Prep Time 20 minutes
Cook Time 1 hour

Ingredients

For the tart dough

  • 250 g flour
  • 150 g margarine
  • 2-3 tablespoons cold water
  • salt

For the filling

  • 1 tablespoon oil
  • 2 large finely chopped onions
  • 3 beaten eggs
  • 150 ml of milk
  • 250 g grated cheese
  • salt
  • pepper

Instructions

  • Put the flour and salt in a bowl, add the margarine and mix until the dough looks like fine bread crumbs.
  • Add water to form a soft dough.
  • Allow to cool for 15-20 minutes.
  • Meanwhile, sauté the onions for 5 minutes.
  • Put the onions into a bowl, add the eggs, the milk and cheese and season.
  • Stretch the dough into the tart oven tray, 20 cm in diameter.
  • Pour the mixture and bake in the oven for 35-40 minutes.
Cheese and Onion Tart Recipe
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