Our dill seeds buns recipe is a flavorful version to the regular burger buns. Especially if you like dill seeds and want to try something new instead of the regular buns.
This recipe here is easy to make and delicious. In the end, you will get delicious, gourmet burger buns that everyone will adore. Cook like a pro with the recipe below!
👇
Dill Seeds Buns Recipe
Simple burger buns recipe with a delicious twist.
Servings 8 buns
Ingredients
- 560 g white bread dough
- 3 tablespoons dill seeds
- milk for glazing the buns
Instructions
- Turn the oven on high heat.
- Place the bun dough in a large bowl and add the dill seeds.
- Knead for a few minutes until the dill seeds are well incorporated.
- Divide the dough into 8 parts, knead each for several minutes, and then shape them in round buns.
- Place the buns on a greased baking tray and let them proof for 25-30 minutes in a warm place.
- Glaze them with milk and bake in the oven for 20-25 minutes until they turn golden.
- Serve the dill buns with cheese, fish or use them for burgers.
