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Easy Autumn Veggies Cobbler Recipe

by Andreea Laza

Here we want to share with you a savory autumn veggies cobbler recipe, where seasonal root veggies are the key ingredient. This is a vegetarian cobbler that you can turn vegan if you replace the animal products in the cobbler dough with plant-based alternatives.

Cobblers are a staple British food, either sweet or savory, very popular throughout the United States. The reason? It is easy to make and delicious. Try a simple and delicious autumn veggies cobbler recipe with the season’s legumes. Tell us how it turned out.

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Easy Autumn Veggies Cobbler Recipe

Try a simple and delicious autumn veggies cobbler recipe with season legumes.
Course Main Course
Cuisine American, British, Vegetarian
Total Time 1 hour
Servings 4 servings

Ingredients

For the cobbler filling:

  • 350 g carrots cubes
  • 350 g potatoes cubes
  • 350 g of kohlrabi cubes
  • 350 g of zucchini cubes
  • 1 tablespoon oil
  • 1 small onion chopped
  • 25 g butter
  • 25 g flour
  • 1 tablespoon mustard
  • 300 ml milk
  • 150 ml sour cream
  • 2 leeks sliced

For the cobbler dough:

  • 100 g butter
  • 450 g flour
  • 3 tablespoons chopped parsley
  • 3 tablespoons chopped chives
  • 175 g of cheese
  • 225 ml milk

Instructions

  • Boil the vegetables for 3-4 minutes then drain.
  • Heat up the oil and sauté the chopped onion for 3-4 minutes, then add the butter.
  • When the butter has melted add the flour and cook for 1 minute while stirring.
  • Add the mustard, the milk and the sour cream and stir.
  • Now add the vegetables, bring to boil and then simmer for 10-15 minutes.
  • Finally, add the leeks, season and cook for another 2 minutes.
  • Pour the mix into a heat resistant oven tray.
  • Turn on the oven.
  • Rub the butter with the flour until it looks like bread crumbs.
  • Add the aromatic herbs and cheese to the mix, and then the milk.
  • Spread a 1.5 cm thick sheet of the cobbler dough.
  • Cut out 6 cm diameter rounds from the dough sheet.
  • Place the dough rounds on the sides of the oven tray, over the veggie mix.
  • Sprinkle with milk and grated cheese.
  • Bake the autumn veggie cobbler for 15-20 minutes.
Easy Autumn Veggies Cobbler Recipe
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