Home Main Course Easy Glamorgan Sausages Recipe (VEGETARIAN)

Easy Glamorgan Sausages Recipe (VEGETARIAN)

by Andreea Laza

The Glamorgan sausages recipe here is simple and delicious. Glamorgan sausage is a traditional Welsh vegetarian sausage made with cheese, leeks, and breadcrumbs. Meatless sausage yet so delicious, let me tell you.

Key ingredients for the Glamorgan sausages are leeks, cheese, and breadcrumbs. Easy peasy lemon squeezy. These Welsh vegetarian sausages are a great alternative for meat sausages if you want to make a new healthy eating habit. Try it now.


Easy Glamorgan Sausages Recipe (VEGETARIAN)

Glamorgan sausage is a traditional Welsh vegetarian sausage made with cheese, leeks and breadcrumbs.
Course Main Course
Cuisine European, Vegetarian, Welsh
Keyword glamorgan sausage, glamorgan sausage recipe, easy glamorgan sausage recipe, welsh recipes, vegetarian welsh recipes, simple welsh recipes, glamorgan sausages, glamorgan sausage recipes
Total Time 30 minutes
Servings 2 servings


  • 50 g butter
  • 1 leek cut into pieces
  • 1 teaspoon mustard
  • 175 g grated cheese
  • 225 g of bread core
  • 1 egg beaten
  • 2 teaspoons sage dried
  • 2 tablespoons milk
  • 4 tablespoons parmesan grated
  • 4 tablespoons oil


  • Melt the butter and saute the leeks for 6-8 minutes.
  • Remove the leek from the butter and mix with the mustard, cheese, breadcrumb, beaten egg, sage and milk.
  • Season if necessary and shape the mix into 8 Glamorgan sausages.
  • Roll the sausages through grated Parmesan.
  • Heat up remaining butter and the oil and fry the sausages over low heat until they turn golden.
  • Serve the Glamorgan sausages with green salad.
Meatless Glamorgan Sausages Recipe (VEGETARIAN)
0 comment

Other delicious recipes:

Leave a Comment

Recipe Rating

* By using this form you agree with the storage and handling of your data by this website.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More