Home Main Course 30 Mins Eggplants with Hot Sauce Recipe

30 Mins Eggplants with Hot Sauce Recipe

by Andreea Laza

Discover a simple vegetarian dish: eggplants with hot sauce recipe, an Asian inspired fried eggplants dish. This spicy eggplants dish is simple to make and super-delicious. And if you thought eppplants don’t go with chilli, you will change your mind after making this recipe.

Asian-Style Eggplants with Hot Sauce

Spicy fried eggplant is such a savory side dish. If you want to veganize this recipe, replace the chicken stock with a veggie broth and there you have it. Try this easy peasy recipe and fall in love with eggplants once and for all. Here goes.

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Eggplants with Hot Sauce Recipe

Discover a simple eggplants with hot sauce recipe, an Asian inspired fried eggplants dish.
Course Main Course, Side Dish
Cuisine Asian, Vegetarian
Keyword fried eggplant recipes, eggplant recipes, eggplant in sauce, eggplant with sauce recipe, spicy eggplant recipe, spicy eggplant, how to cook eggplant, asian eggplant recipe
Total Time 30 minutes
Servings 2 servings

Ingredients

  • 500 g eggplant
  • oil
  • garlic
  • chili flakes
  • 10 ml soy sauce
  • 30 ml white wine
  • 80 ml chicken stock
  • starch

Instructions

  • Peel the eggplants and cut them in thin slices diagonally.
  • Fry the eggplant slices in a little oil.
  • Remove and place in an oil-free pan.
  • Saute them with garlic and chili, to taste.
  • Add the soy sauce, wine, chicken stock and bring to a boil.
  • Add the starch mixed with a little water, just enough to thicken to turn the juices into a sauce.
  • Serve with boiled rice.
Eggplants with Hot Sauce Recipe

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