Home Appetizers Grilled Cheese Eggplant and Tomato Platter

Grilled Cheese Eggplant and Tomato Platter

by Andreea Laza

This grilled cheese eggplant and tomato platter is a light, delicious, and spectacular appetizer. Cook like a pro and amaze your guests with this Mediterranean inspired recipe. Easy, healthy, and delicious, we present to you our cheese, eggplant and tomato appetizer platter.


Cheese, Eggplant and Tomato Platter

Make a delicious grilled cheese, eggplant and tomato platter your guests will love.
Course Appetizer
Cuisine Mediterranean
Keyword Cheese, Eggplant and Tomato Platter, grilled cheese platter, grilled eggplant platter, grilled tomato platter, cheese and tomato salad, cheese and eggplant platter, tomato eggplant platter
Prep Time 10 minutes


  • 1 large eggplant cut into slices
  • 1 tbsp salt
  • 8 tbsp oil
  • 4 sliced tomatoes
  • 225 g cheese cut into slices haloumi or telemea cheese
  • 1 butter lettuce
  • 1 endive
  • 12 black olives
  • 3 tbsp vinegar


  • Place the eggplant slices in a strainer and sprinkle with salt.
  • Leave them to drain, then wash with cold water and wipe with paper towels.
  • Grease the eggplant slices with 2 tablespoons oil, and grill them for 5 minutes, until they turn golden.
  • Grease the tomatoes slices with 1 tablespoon of oil and grill for 4 minutes, until they begin to soften.
  • Grease the cheese slices with 1 tablespoon of oil and chill them too for 4 minutes, until they lightly melt and turn golden.
  • Arrange the butter lettuce and endive leaves on a platter.
  • Put the eggplant and tomato slices and then the grilled cheese on top.
  • Decorate the platter with olives and the remaining oil and vinegar.
Grilled cheese eggplant and tomato platter appetizer
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