Home Appetizers Picardy String Crepes Recipe – Ficelle Picardie

Picardy String Crepes Recipe – Ficelle Picardie

by Andreea Laza

This is a classy crepes recipe from North-Eastern France. Picardy string crepes also known as Ficelle Picardie, is a savory baked crepes dish with cheese and ham.

These Picardy crepes are very popular throughout France, and they say it has originated in the 18th century. Classic and delicious. Without further ado, here is the savory Picardy string recipe, or Ficelle Picardie.


Picardy String Crepes Recipe – Ficelle Picardie

Try a classic savory crepes recipe, popular in the Northern France region of Picardie.
Course Appetizer, Main Course
Cuisine French
Keyword Picardy String Crepes, Picardy String Crepes recipe, savory ham crepes, savory mushroom crepes, savory cheese crepes, baked crepes recipe, ficelle picardie, Picardy crepes, original crepes recipe
Prep Time 30 minutes
Cook Time 10 minutes
Servings 6 servings


  • 12 crepes
  • 150 g ham
  • 250 g mushrooms
  • 150 g grated cheese
  • 400 g sour cream
  • 40 g butter
  • salt
  • pepper


  • Slice the mushrooms and sauté them in 15 g butter.
  • Spread a thin layer of sour cream on each crepe.
  • Then add the mushrooms, the sliced ham and the grated cheese.
  • Roll and put them in a butter greased oven tray.
  • Cover the crepes with the rest of the cream, mushrooms, cheese and ham, and butter cubes.
  • Bake for 10 minutes.
Picardy String Crepes Recipe - Ficelle Picardie
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