Home Main Course Easy Sautéed Potatoes with Cream Sauce Recipe

Easy Sautéed Potatoes with Cream Sauce Recipe

by Andreea Laza

This savory recipe will make anyone come back for more. The combination of potatoes, mushrooms, and a decadent cream sauce is to die for. This recipe is simple, easy to make, and a great vegetarian main course or side dish.

If you haven’t yet tried the sautéed potatoes with cream sauce and mushrooms yet, it’s time you do. You will love this recipe.


Sautéed Potatoes with Cream Sauce

Try a delicious and simple recipe with sauteed potatoes in cream sauce with mushrooms.
Course Main Course
Cuisine European, International
Total Time 40 minutes
Servings 4 servings


  • 1.5 kg potatoes
  • 250 g mushrooms
  • 150 g butter
  • 250 g sour cream
  • 200 ml of milk
  • Salt
  • Pepper
  • Fresh dill


  • Cut the potatoes into slices and sauté in the butter.
  • Boil the milk together with the sour cream.
  • Season with salt and pepper and leave to boil for 10 minutes over low heat.
  • Add the sautéed potatoes and the mushrooms in the sauce and boil for another 10 minutes.
  • Serve with butter and dill on top.
Sautéed Potatoes with Cream Sauce
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