Home Main Course New Savory Veggie Cake in Cabbage Leaves (VEGAN)

New Savory Veggie Cake in Cabbage Leaves (VEGAN)

by Andreea Laza

Discover a delicious vegan recipe with baked vegetables wrapped in cabbage leaves. It is easy to make and easy to digest and rich in vitamins and nutrients. If you’re a vegan looking for inspiration, this savory veggie cake made from vegetables wrapped in cabbage leaves is a must-try.

This is the healthy alternative for the meat cake recipes, much easier to make and way healthier. Here goes a delicious vegan recipe!

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Savory Veggie Cake in Cabbage Leaves (VEGAN)

Discover a delicious vegan recipe with baked vegetables wrapped in cabbage leaves.
Course Main Course
Cuisine International, Vegan
Keyword vegan vegetable cake, vegan recipes, veggie cake, cabbage wrapped vegetable cake, cabbage recipes, vegetable recipes, baked vegetables in cabbage, vegan recipe, vegan main courses
Total Time 1 hour
Servings 2 servings

Ingredients

  • 175 g of crushed wheat grains
  • 450 ml of water
  • 2 tablespoons oil
  • 2 cloves of garlic crushed
  • 450 g vegetables leeks, carrots, cauliflower, peppers
  • 4 mushrooms cut into strips
  • 4 tablespoons peanut butter
  • 125 g cabbage leaves

Instructions

  • Pour boiling water over the crushed wheat and allow to soak for 30 minutes, stirring occasionally.
  • Heat up the oil in a pan and sauté the garlic with the vegetables and mushrooms for 3 minutes.
  • Add the peanut butter and drained wheat in the pan.
  • Cut the cabbage stalks off.
  • Boil the cabbage leaves for 2 minutes, then strain them.
  • Line a rectangular baking pan with the parboiled cabbage leaves, leaving the ends to hang outside.
  • Pour the vegetable composition, stuffing it well.
  • Cover the composition with the cabbage leaves that are hanging out.
  • Bake for 20 minutes.
  • Flip the baked vegetable cake upside down on a plate.
  • Serve with tomato sauce.
Savory Veggie Cake in Cabbage Leaves (VEGAN)
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