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Stuffed Bell Peppers with Eggs Recipe

by Andreea Laza

Try out a delicious breakfast recipe, the stuffed bell peppers with eggs. This egg stuffed bell peppers recipe is indeed delicious and quite easy to make. You can serve the bell pepper halves as entrees or even for Sunday breakfast/brunch.

The baked bell peppers with eggs are a different kind of game. They look and taste good, and everybody loves them. Here is the step-by-step recipe!

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Stuffed Bell Peppers with Eggs Recipe

Suffed bell peppers with tomatoes and eggs are a fancy looking and delicious breakfast or brunch idea.
Course Appetizer, Breakfast
Cuisine European, International
Keyword appetizer recipe,, bell pepper eggs, bell pepper egg boat, bell pepper egg boats, egg boats recipe, eggs and bell peppers, bell pepper appetizer, eggs and bell peppers
Prep Time 30 minutes
Servings 6 pieces

Ingredients

  • 3 bell peppers
  • 3 tomatoes
  • 6 eggs
  • 3 tablespoons oil
  • 6 slices of bread
  • butter
  • green parsley
  • oil
  • salt
  • pepper

Instructions

  • Cut the bell peppers in two lengthwise, remove the seeds and place them on a baking tray.
  • Add a little butter on each half, season with salt and pepper and bake in the oven for 10 minutes.
  • Remove the tomato peels, cut them into cubes and simmer for 3-4 minutes in a little oil.
  • Put the sauteed tomatoes in the baked bell peppers, and one raw egg in each bell pepper.
  • Place the bell peppers onto a slice of bread and put back in the oven until the egg is cooked.
  • Serve hot, garnished with fresh parsley leaves.
Stuffed Bell Peppers with Eggs Recipe - Pro-Recipes.com
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