The Original Frittata Recipe – 10 Minutes

Try the original Frittata recipe, a classic Italian breakfast recipe that’s been passed on from generation to generation.

Frittata is the name of a popular Italian omelet. It is almost as a basic omelet, but with added veggies or meat, which make it more hearty and filling. Try the frittata recipe yourself.

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The Original Frittata Recipe

Try a classic breakfast recipe, the original frittata!

Course Breakfast

Cuisine Italian

Keyword frittata, frittata recipe, original frittata recipe, how to make frittata, vegetable frittata, meat frittata, classic frittata recipe, italin breakfast recipe, italian frittata recipe,

Prep Time 10 minutes

Ingredients

• 25 g butter
• 450 g leeks cut rounds
• 8 eggs
• 2 tablespoons chopped parsley
• 185 g olives without seeds
• 100 g sliced red tomatoes

Instructions

• Heat up the oven.
• Melt the butter in a frying pan and shallow fry the leeks for 5 minutes, until softened.
• Beat the eggs with green parsley, salt, pepper.
• Pour the eggs over the leeks.
• Add the olives and tomatoes and leave to cook for another 3 minutes.
• Place the pan in the oven and cook for 8-10 minutes, until the surface has fully cooked.
• Serve with tomato salad with cucumbers.