Home Appetizers Easy Mushroom Stew with Dill Recipe (VEGAN)

Easy Mushroom Stew with Dill Recipe (VEGAN)

by Andreea Laza

The vegan mushroom stew with dill is a great way to cook mushrooms with more flavor and healthy. Yes, it is a healthy mushroom recipe that you will love.

Mushrooms and dill go very well together and this stew recipe will prove it. Take mushrooms out of the ordinary and cook them like a pro, following the simple stew recipe below!


Mushroom Stew with Dill Recipe (VEGAN)

Make a delicious mushroom stew with dill, a recipe that is 100% vegan and 100% delicious.
Course Appetizer, Side Dish
Cuisine International, Vegan, Vegetarian
Keyword mushroom stew, mushroom stew recipe, vegan mushroom stew, vegan mushroom recipes, mushroom and dill, mushroom and dill stew
Prep Time 10 minutes
Cook Time 17 minutes
Servings 2


  • 500 g mushrooms
  • 2 tablespoons oil
  • 1 bunch fresh dill
  • 2 tablespoons flour
  • salt
  • pepper


  • Cut the mushrooms into small pieces and sauté them in the oil.
  • Cover the pan and let them simmer until softened.
  • Add a finely chopped dill bunch into the pan and continue cooking.
  • Mix the flour with a little water and add over the mushrooms.
  • Continue cooking for a minute or so, and the mushroom stew is ready.
Vegan mushroom stew with dill recipe
0 comment

Other delicious recipes:

Leave a Comment

Recipe Rating

* By using this form you agree with the storage and handling of your data by this website.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More