Home Appetizers Easy to Make Veggie Spread Bruschetta Recipe

Easy to Make Veggie Spread Bruschetta Recipe

by Andreea Laza

Looking for a delicious vegetarian appetizer? The veggie spread bruschetta here is exactly what you need for a light yet delicious appetizer to impress.

You can replace the butter with coconut oil and make it a vegan bruschetta filled with goodies. Let’s begin!

Veggie Spread Bruschetta Recipe

Discover a simple veggie mix bruschetta recipe you'll love.
Course Appetizer
Cuisine International, Italian, Mediterranean
Keyword appetizer recipe,, bruschetta recipe, vegetarian bruschetta, veggie bruschetta, vegetable bruschetta,
Total Time 30 minutes
Servings 4 servings


  • 8 slices of bread
  • 125 g butter rubbed with garlic and chopped dill
  • 550 g vegetables carrots, green beans, peas, radishes


  • Heat up the oven.
  • Spread half the quantity of butter on the slices of bread.
  • Place the bread slices in the oven tray with the butter side facing down.
  • Leave for 10 minutes in the oven.
  • Chop the vegetables until they turn into a rough paste.
  • Mix them with the rest of the butter and spread the on slices of bread removed from the oven.
  • Fill with parsley leaves and serve hot.
Veggie Spread Bruschetta Recipe
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