Mix all the ingredients well until you get a doughy consistency.

Add the flour at the end and add as much as needed, so you get a malleable consistency.

Put the dough in a cold room or in the fridge for several hours.

Take a small bit of dough and roll with your hands into 6-7 cm long sticks.

Shape the dough sticks into pretzels.

Place on the oven tray and bake at high temperature until they turn slightly brown.