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Cheese, Eggplant and Tomato Platter

Make a delicious grilled cheese, eggplant and tomato platter your guests will love.
Prep Time10 mins
Course: Appetizer
Cuisine: Mediterranean
Keyword: Cheese, Eggplant and Tomato Platter, grilled cheese platter, grilled eggplant platter, grilled tomato platter, cheese and tomato salad, cheese and eggplant platter, tomato eggplant platter


  • 1 large eggplant cut into slices
  • 1 tbsp salt
  • 8 tbsp oil
  • 4 sliced tomatoes
  • 225 g cheese cut into slices haloumi or telemea cheese
  • 1 butter lettuce
  • 1 endive
  • 12 black olives
  • 3 tbsp vinegar


  • Place the eggplant slices in a strainer and sprinkle with salt.
  • Leave them to drain, then wash with cold water and wipe with paper towels.
  • Grease the eggplant slices with 2 tablespoons oil, and grill them for 5 minutes, until they turn golden.
  • Grease the tomatoes slices with 1 tablespoon of oil and grill for 4 minutes, until they begin to soften.
  • Grease the cheese slices with 1 tablespoon of oil and chill them too for 4 minutes, until they lightly melt and turn golden.
  • Arrange the butter lettuce and endive leaves on a platter.
  • Put the eggplant and tomato slices and then the grilled cheese on top.
  • Decorate the platter with olives and the remaining oil and vinegar.