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Cheese Buns Recipe

Add a delicious cheese twist to your buns and enjoy some hot cheesy buns at home.
Prep Time10 mins
Cook Time8 mins
Course: Appetizer, Bread
Cuisine: American
Keyword: cheese buns, cheese buns recipe, buns stuffed with cheese, cheese stuffed buns, cheese buns grilled, cheese buns baked
Servings: 6 buns


  • 6 buns
  • 100 g butter
  • 150 g cheese
  • 1 or
  • 1/2 cup sour cream
  • 1 cup of milk
  • 1 teaspoon chopped dill
  • salt pepper


  • Cut the buns in halves and soak them in milk.
  • Mix the cheese with the egg, salt, pepper and dill into a paste.
  • Spread the cheese paste over every bun halves.
  • Put the halves back together as if you’d make a burger.
  • Divide the butter into 12 pieces. Place 1 piece on the oven tray, for each of the 6 buns, and then another cube over the bun.
  • So, one piece of butter under the bun and another on top.
  • Add a tsp of sour cream on top of each cheese bun too.
  • Cook in the oven for 10 minutes, or until the cheese melts well.
  • Serve the cheesy buns hot.