Deviled Eggs Sailing Boats Appetizer
Try a delicious deviled eggs sailing boats recipe for a fun and festive dinner.
Servings: 12 pieces
- 100 g ham
- 100 g mayonnaise
- 6 hard-boiled eggs
- 1 grated onion
- 3 teaspoons Romanian zacusca
Cut the eggs lengthwise and remove the yolk.
Mix the hard-boiled egg yolks with 2 tbsp mayonnaise into a fine paste.
Then add the onion, zacusca, chopped dill into the paste and season with salt and pepper.
Fill the deviled eggs with this delicious paste, and arrange them on a serving platter.
Decorate the platter with mayo.
Cut the ham into small triangles, stick a toothpick in them and pin them in the eggs to look like sailing boats.