Potatoes with Ribs & Mushroom Sauce Casserole
Try a delicious potatoes with pork ribs and mushroom sauce casserole recipe you'll love.
Servings: 4 servings
Ingredients
- 900 g potatoes cut in halves
- 225 g pork ribs cut into small pieces
- 3 bell peppers chopped round
- 295 ml mushroom cream store bought
- 150 ml of milk
Instructions
- Heat up the oven.
- Boil the potatoes in salted water for 8 minutes.
- Allow to cool off, then cut into large slices.
- Arrange the potato slices, the pork rib and the bell pepper in layers in a heat-resistant pan.
- The top layer should be peppers.
- Mix mushroom cream, milk, salt and pepper.
- Pour in the tray.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and leave for 15 minutes.
- Serve warm.