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Savory Veggie Cake in Cabbage Leaves (VEGAN)
Discover a delicious vegan recipe with baked vegetables wrapped in cabbage leaves.
Total Time
1
hr
Course:
Main Course
Cuisine:
International, Vegan
Keyword:
vegan vegetable cake, vegan recipes, veggie cake, cabbage wrapped vegetable cake, cabbage recipes, vegetable recipes, baked vegetables in cabbage, vegan recipe, vegan main courses
Servings:
2
servings
Ingredients
175
g
of crushed wheat grains
450
ml
of water
2
tablespoons
oil
2
cloves
of garlic crushed
450
g
vegetables
leeks, carrots, cauliflower, peppers
4
mushrooms cut into strips
4
tablespoons
peanut butter
125
g
cabbage leaves
Instructions
Pour boiling water over the crushed wheat and allow to soak for 30 minutes, stirring occasionally.
Heat up the oil in a pan and sauté the garlic with the vegetables and mushrooms for 3 minutes.
Add the peanut butter and drained wheat in the pan.
Cut the cabbage stalks off.
Boil the cabbage leaves for 2 minutes, then strain them.
Line a rectangular baking pan with the parboiled cabbage leaves, leaving the ends to hang outside.
Pour the vegetable composition, stuffing it well.
Cover the composition with the cabbage leaves that are hanging out.
Bake for 20 minutes.
Flip the baked vegetable cake upside down on a plate.
Serve with tomato sauce.