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Savory Veggie Cake in Cabbage Leaves (VEGAN)

Discover a delicious vegan recipe with baked vegetables wrapped in cabbage leaves.
Total Time1 hr
Course: Main Course
Cuisine: International, Vegan
Keyword: vegan vegetable cake, vegan recipes, veggie cake, cabbage wrapped vegetable cake, cabbage recipes, vegetable recipes, baked vegetables in cabbage, vegan recipe, vegan main courses
Servings: 2 servings


  • 175 g of crushed wheat grains
  • 450 ml of water
  • 2 tablespoons oil
  • 2 cloves of garlic crushed
  • 450 g vegetables leeks, carrots, cauliflower, peppers
  • 4 mushrooms cut into strips
  • 4 tablespoons peanut butter
  • 125 g cabbage leaves


  • Pour boiling water over the crushed wheat and allow to soak for 30 minutes, stirring occasionally.
  • Heat up the oil in a pan and sauté the garlic with the vegetables and mushrooms for 3 minutes.
  • Add the peanut butter and drained wheat in the pan.
  • Cut the cabbage stalks off.
  • Boil the cabbage leaves for 2 minutes, then strain them.
  • Line a rectangular baking pan with the parboiled cabbage leaves, leaving the ends to hang outside.
  • Pour the vegetable composition, stuffing it well.
  • Cover the composition with the cabbage leaves that are hanging out.
  • Bake for 20 minutes.
  • Flip the baked vegetable cake upside down on a plate.
  • Serve with tomato sauce.