Go Back

Savory Veggies & Fruits Tart Recipe

Discover a truly tasty savory veggies & fruits tart recipe you will absolutely love!
Prep Time30 mins
Cook Time50 mins
Course: Main Course
Cuisine: French, International, Vegetarian
Servings: 2 servings


For the dough:

  • 75 g fresh cottage cheese
  • 75 g butter
  • 2 tablespoons aromatic herbs thyme, oregano, parsley
  • 175 g flour
  • 2 tablespoons baking powder and few drops of fresh lemon juice

For the filling:

  • 50 g butter
  • 2 tablespoons honey
  • 150 g small tomatoes
  • 100 g dehydrated apricots
  • 8 scallions cut in half
  • 2 zucchinis sliced
  • 1 potato cut into cubes
  • 75 g wild berries


  • Mix the cheese with the butter for 30 seconds using a mixer.
  • Add the aromatic herbs, the flour, the baking powder with lemon juice and a little salt to the mix.
  • Stir a few more seconds and put the dough in the fridge for 30 minutes.
  • Meanwhile, turn on the oven.
  • Grease a round oven tray (23 cm diameter) with butter.
  • Place the tomatoes, apricots, scallions, pumpkins, potatoes and wild berries in the pan.
  • Sprinkle them with a little salt and pepper.
  • Roll the dough in a round shape, a bit larger than the baking tray’s diameter.
  • Place the dough on top of the vegetables and press the edges inside the mold to obtain a thicker border.
  • Stick a fork in the dough in two places.
  • Bake on medium-high heat for 25-30 minutes, then reduce the heat and bake for 15-20 minutes more.
  • Leave to cool for 5 minutes, then flip the tart upside down on a platter and serve.