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Parsnip Pancakes with Cottage Cheese Recipe

Try our savory parsnip pancakes with cottage cheese breakfast idea, a unique recipe!
Total Time40 mins
Course: Appetizer, Breakfast
Cuisine: American, French, Vegetarian
Keyword: parsnip pancake, parsnip pancakes recipe, parsnip pancakes, grated parsnip, parsnip recipes, unique pancakes, unusual pancakes, breakfast ideas recipes, savory pancakes, savory pancakes recipes
Servings: 4 servings


  • For the sauce:
  • 250 g cottage cheese
  • 75 g sour cream
  • 5 tablespoons milk
  • 1 small green onion finely cut
  • For the pancakes:
  • 450 g parsnip grated
  • 1 finely chopped onion
  • 2 cloves of garlic crushed
  • 4 tablespoons milk
  • 75 g walnuts chopped
  • 75 g raisins
  • 50 g dehydrated apricots chopped
  • 50 g breadcrumbs
  • 25 g butter


  • Mix the cottage cheese with the sour cream, milk and green onion and season with salt and pepper.
  • In a bowl add the parsnip, the garlic, the onion, and the milk.
  • Boil on low heat, stirring occasionally, for 15 minutes.
  • Remove from the fire and add the walnuts, apricots, raisins and breadcrumbs.
  • Form 8 pancakes 2 cm thick.
  • Use the butter to cook the pancakes until they are brown.
  • Serve with cheese sauce on top.