Parsnip Pancakes with Cottage Cheese Recipe

Try our savory parsnip pancakes with cottage cheese breakfast idea, a unique recipe!

Total Time40 mins

Course: Appetizer, Breakfast

Cuisine: American, French, Vegetarian

Keyword: parsnip pancake, parsnip pancakes recipe, parsnip pancakes, grated parsnip, parsnip recipes, unique pancakes, unusual pancakes, breakfast ideas recipes, savory pancakes, savory pancakes recipes

Servings: 4 servings

Ingredients

For the sauce:
250 g cottage cheese
75 g sour cream
5 tablespoons milk
1 small green onion finely cut
For the pancakes:
450 g parsnip grated
1 finely chopped onion
2 cloves of garlic crushed
4 tablespoons milk
75 g walnuts chopped
75 g raisins
50 g dehydrated apricots chopped
50 g breadcrumbs
25 g butter

Instructions

Mix the cottage cheese with the sour cream, milk and green onion and season with salt and pepper.
In a bowl add the parsnip, the garlic, the onion, and the milk.
Boil on low heat, stirring occasionally, for 15 minutes.
Remove from the fire and add the walnuts, apricots, raisins and breadcrumbs.
Form 8 pancakes 2 cm thick.
Use the butter to cook the pancakes until they are brown.
Serve with cheese sauce on top.