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Glazed Carrots & Asparagus Recipe

Looking for a new side dish? The glazed carrots and asparagus recipe here is a must-try!
Course: Side Dish
Cuisine: European, French, German, Vegetarian
Keyword: glazed carrots and asparagus recipe, glazed carrots recipe, glazed asparagus recipe, glazed carrots, glazed veggies, glazed asparagus, how to glaze carrots


  • 700 g sliced carrots
  • 200 g asparagus
  • 1 tablespoon butter
  • Juice from 1 lemon
  • 2 teaspoons sugar


  • Boil the carrots for 5 minutes.
  • Cut the asparagus in half.
  • Add the lower asparagus ends over the carrots and boil for 1 minute.
  • The add the asparagus tips and boil for another 2 minutes.
  • Add the butter, lemon juice and sugar in a pan.
  • Warm them up gently warm, then add the drained vegetables.
  • Cook until the veggies are nicely glazed.
  • If you use canned asparagus, skip the boiling part of the asparagus.