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Mushroom Cake with Cream Sauce Recipe

Try a simple mushroom cake with cream sauce recipe, Pastel del Cedas from Spain.
Total Time2 hrs 30 mins
Course: Main Course
Cuisine: Spanish, Vegetarian
Servings: 2 servings


For the filling:

  • 250 g mushrooms
  • 2 chopped onions
  • 9 eggs
  • 1 large leek
  • 6 slices of cheese
  • 500 g sour cream
  • 1 glass of oil
  • tomato juice
  • salt
  • pepper
  • basil

For the cream sauce:

  • 50 g butter
  • 1 tablespoon white flour
  • 1 cup sour cream
  • Fresh basil


  • Saute the onion and the leeks, then add the mushrooms, pepper, salt and basil and continue cooking for 2-3 minutes.
  • Beat the eggs and mix them with the tomato juice, sour cream, finely chopped cheese and mushroom mixture.
  • Pour the mixture in an oil-covered glass oven pan and bake for 2 hours.
  • Check from time to time with a toothpick (if the toothpick comes out dry, the cake is ready).
  • To make the cream sauce melt the butter, add the flour and stir continuously on low.
  • Add 1 cup of cream and fresh basil and leave to simmer for a few minutes.
  • Serve the mushroom cake hot with the cream sauce on top.