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Bechamel Sauce Bow Tie Pasta Recipe
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Béchamel Sauce Bow Tie Pasta Recipe

Here is a simple and delicious pasta dish, the béchamel sauce bow tie pasta recipe.
Total Time25 mins
Course: Pasta
Cuisine: Italian
Keyword: bow pasta recipes, bow pasta recipe, bow tie pasta recipe, bow tie pasta recipes, bechamel sauce recipe, bechamel sauce, how to make bechamel sauce, bechamel sauce pasta, bechamel sauce pasta recipe
Servings: 2 servings

Ingredients

  • 50 g butter
  • 50 g flour
  • 600 ml milk
  • 2-3 garlic cloves
  • salt
  • chopped parsley leaves
  • 250 g bow tie pasta

Instructions

  • Melt the butter in a pan, then add the flour and cook for 1 minute.
  • Take the pan from the heat and add the milk, while whisking continuously.
  • Put the pan back on the heat and cook for 6-8 minutes, stirring continuously, until the Béchamel sauce thickens.
  • Add the crushed garlic, the chopped parsley, salt and pepper and continue cooking for a few minutes.
  • Serve with bow tie pasta.