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Simple Marinated Mushrooms Recipe

Try our simple marinated mushrooms recipe that you can easily make at home.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer, Side Dish
Cuisine: International, Vegan, Vegetarian
Servings: 6 servings


  • 1 Glass Jar (18 oz)


  • 500 g button mushrooms
  • 1 bay leaf
  • a few peppercorns
  • 1 tsp mustard
  • 1/2 cup apple cider vinegar
  • 1 tbsp oil
  • salt


  • Choose small, and very fresh button or straw mushrooms. Wash them and boil in salted water for 15 minutes. If you don't have fresh mushrooms available, you can also used canned button mushrooms, or straw mushrooms.
  • Bring to a boil the vinegar with the mustard and season with salt to taste. When it starts boiling, turn the heat off.
  • Put the peppercorns and bay leaf in the airtight glass jar and pour the boiled and seasoned vinegar over.
  • Put the boiled and strained mushrooms in the jar over the condiments and pour 1-inch thich vegetable oil on top. Seal the jar and keep it a cool place for a few days to marinate.
  • Your marinated mushrooms are ready to consume.